Conversations About Food April 2021
By Carlinha Carioca (CT) After running some errands last month, I found myself driving from the DeFuniak Springs to Santa Rosa Beach. As I admired the peacefulness of the waters of Choctawhatchee bay, I found myself hungry. In search for…
TAQUERIA DE PIMENTA E CANTINA
¡Si no ha tenido la oportunidad de visitar la nueva Taquería Pepper's de lo que te estas perdiendo! Una TAQUERIA es diferente a un restaurante tradicional mexicano. Pepper's Taquería se especializa en auténticos tacos, sopes, tortas, ceviche, sopas y otros…
Let’s Talk about Tourism April 2021
Remember tourism before this pandemic? One of the big topics across the world prior to 2020 was the concept of over tourism. Many destinations were suffering, if that’s the word, from more visitors than they wanted. Our natural desire as…
Sue Tyrrell of Hands Up Communications
This is a special edition of the Conexion Media Group's Making Connections Interview Show featuring Sue Tyrrell, the CEO of Hands Up Communications.
Spotlight on Melvin Audaz
Melvin Audaz is a 34-year-old filmmaker and photographer full of effervescent energy. He moves fast, talks fast and gets things done. Originally from Puerto Rico, he currently lives in Brooklyn, New York. But it won’t be forever. ‘I believe everything in…
Conversations about Food March 2021
By Carlinha Carioca (CT) March is here and as a person that lived mostly in the north, I can’t help, but to be excited to be living in the south. My excitement to be in the south especially in march…
Let’s Talk about Tourism March 2021
March is Women’s History Month in the USA and indeed in many other countries. International Women’s Day is March 8th. It marks the contribution made to history and contemporary society by women. So, what has the effect been on the tourism industry?…